La ferme des blés d'or
in Véranne
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Farmer - Baker. I grow my own wheat which I transform into flour with my mill to make my 100% sourdough bread. I also produce biscuits.
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The bread is baked on a wood fire.
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Environment
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Spoken languages
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Services
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Accessibility
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Equipment
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Services
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Rates
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Payment methods
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Rates
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Free—
Chargeable visit for groups of 10 people or more
Openings
- All year
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MondayClosed-
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TuesdayClosed-
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WednesdayClosed-
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Thursday4:00 PM - 7:00 PM
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Friday4:00 PM - 7:00 PM
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Saturday4:00 PM - 7:00 PM
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SundayClosed-