Restaurants

Opening schedules of restaurants, according to the information provided by the establishments: :

We suggest to book your table in advance !

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Les Gagères

Tupin-et-Semons

Ferme-auberge Linossier

At an altitude of 892m, in the heart of the village, the farm hostel offers traditional cuisine based on farm products from their own or neighbouring farms, milk-fed veal and home-made charcuterie.

Burdignes

Restaurant Le Cartusien

04 77 20 29 72

Sainte-Croix-en-Jarez

Auberge Vert-ânes

Véranne

Chez Adèle

06 38 21 18 31

Maclas

Auberge de la Jasserie

A former stone farmhouse, this family-run inn serves authentic, home-made local cuisine, including mountain charcuterie, creamy morels, frogs' legs and the famous blueberry tart!

Le Bessat

Bistrot "Le Chaubouret"

04 77 20 41 91

Thélis-la-Combe

Chez Carsi

Bessey

Le Jardin des 4M

The Chef uses local, fresh and seasonal products in his creative cooking, adapted on request to special diets. Single menu. Tea room Saturday and Sunday afternoon. Terrace from June to Sept.

Saint-Régis-du-Coin