Ferme-auberge Linossier

Farmhouse inn ,  Traditional cuisine in Burdignes
From :  17 Adult menu
Notre terasse
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Véronique et Olivier
salle de le ferme auberge
Burdignes,notre village
La boutique de notre ferme Auberge
A table...
Salle de la ferme Auberge
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  • At an altitude of 892m, in the heart of the village, the farm hostel offers traditional cuisine based on farm products from their own or neighbouring farms, milk-fed veal and home-made charcuterie.

  • Since the end of the 19th century, our family has been perpetuating a tradition: multi-activity agriculture and hospitality. Today, the activity remains a family one and allows two generations and four households to live and work in the village: farm inn, pig rearing and production of cold meats, dairy rearing and production of yoghurts (Monbeliarde cow).

    The advantages of a farm inn
    More than half of the products served at the table come from our farm or neighbouring farms.
    We raise...
    Since the end of the 19th century, our family has been perpetuating a tradition: multi-activity agriculture and hospitality. Today, the activity remains a family one and allows two generations and four households to live and work in the village: farm inn, pig rearing and production of cold meats, dairy rearing and production of yoghurts (Monbeliarde cow).

    The advantages of a farm inn
    More than half of the products served at the table come from our farm or neighbouring farms.
    We raise our own animals.
    We develop our own products and recipes.
    Our neighbouring farmers complete our menu and guarantee the origin of their products.

    Specialities: farm sausages, caillettes, calf's head, milk-fed calves, potato gratin with ceps.
  • Environment
    • In the country
    • Mountain view
    • In the town centre
  • Capacity
    • People :  70 place setting
  • Spoken languages
    • English
    • French
Services
  • Arrangement
    Room Salle : Salle 1
  • Accessibility
    • Accessible for self-propelled wheelchairs
    • WC + grab handle + adequate space to move
    • Site, building totally accessible
  • Equipment
    • Shaded grounds
    • Terrace
    • Toilets
    • Car park
    • Sustainable development
    • Garden
    • Restaurant
    • Parking nearby
    • bus parking
    • Waste management
    • Highchair
  • Services
    • Animals accepted
    • Boutique
    • Tourist brochures
    • Tourist information
    • Restaurant
    • Banquet
    • picnic hampers
    • Children's restaurant
    • Seminar
Rates
Payment methods
  • Credit card
  • Cheque
  • Holiday cheques
  • Cash
  • Transfers
  • Restaurant cheques
  • From March 4, 2023 to December 3, 2023
  • A la carte
    From 10.80 € to 16.30 €
  • Adult menu
    From 17 € to 33 €
  • Child's menu
    12 €
  • Group menu
    From 20.80 € to 26.50 €
Openings
Openings
  • From March 4, 2023 until April 30, 2023
    Closed On Monday , On Tuesday , On Wednesday
    * Open Thursday, Friday, Saturday and Sunday for lunch. By reservation on Thursday, Friday and Saturday evening. Open on Easter Monday (lunch)
  • From May 1, 2023 until July 1, 2023
    Closed On Monday , On Tuesday
    * Open Wednesday, Thursday, Friday, Saturday and Sunday lunchtimes. Closed on Sunday evening.
  • From July 2, 2023 until August 30, 2023
    Closed On Monday
    * Open from Tuesday to Sunday. Closed on Sunday evening.
  • From September 6, 2023 until December 3, 2023
    Closed On Monday , On Tuesday , On Wednesday
    * Open Thursday, Friday, Saturday and Sunday for lunch. By reservation on Thursday, Friday and Saturday evening.