Ferme-auberge Linossier

Farmhouse inn ,  Traditional cuisine in Burdignes
Notre terasse
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Véronique et Olivier
salle de le ferme auberge
Burdignes,notre village
La boutique de notre ferme Auberge
A table...
Salle de la ferme Auberge
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  • At an altitude of 892m, in the heart of the village, the farm hostel offers traditional cuisine based on farm products from their own or neighbouring farms, milk-fed veal and home-made charcuterie.

  • Since the end of the 19th century, our family has been perpetuating a tradition: multi-activity agriculture and hospitality. Today, the activity remains a family one and allows two generations and four households to live and work in the village: farm inn, pig rearing and production of cold meats, dairy rearing and production of yoghurts (Monbeliarde cow).

    The advantages of a farm inn
    More than half of the products served at the table come from our farm or neighbouring farms.
    We raise...
    Since the end of the 19th century, our family has been perpetuating a tradition: multi-activity agriculture and hospitality. Today, the activity remains a family one and allows two generations and four households to live and work in the village: farm inn, pig rearing and production of cold meats, dairy rearing and production of yoghurts (Monbeliarde cow).

    The advantages of a farm inn
    More than half of the products served at the table come from our farm or neighbouring farms.
    We raise our own animals.
    We develop our own products and recipes.
    Our neighbouring farmers complete our menu and guarantee the origin of their products.

    Specialities: farm sausages, caillettes, calf's head, milk-fed calves, potato gratin with ceps.
  • Environment
    • In the country
    • In the town centre
    • Mountain view
  • Capacity
    • People :  70 place setting
  • Spoken languages
    • English
    • French
Hall m2
Salle : Salle 1 - 40 50 70 50
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
    • WC + grab handle + adequate space to move
    • Site, building totally accessible
  • Equipment
    • Highchair
    • Garden
    • Restaurant
    • Parking nearby
    • bus parking
    • Car park
    • Shaded grounds
    • Terrace
    • Sustainable development
    • Waste management
    • Toilets
  • Services
    • Animals accepted
    • Boutique
    • Tourist brochures
    • Tourist information
    • Restaurant
    • Banquet
    • picnic hampers
    • Children's restaurant
    • Seminar
Rates
Payment methods
  • Cheque
  • Restaurant cheques
  • Credit card
  • Cash
  • Transfers
Openings
Openings
  • From March 4, 2024 until April 30, 2024
    Closed On Monday , On Tuesday , On Wednesday
    * Open Thursday, Friday, Saturday and Sunday for lunch. By reservation on Thursday, Friday and Saturday evening. Open on Easter Monday (lunch)
  • From May 1, 2024 until July 1, 2024
    Closed On Monday , On Tuesday
    * Open Wednesday, Thursday, Friday, Saturday and Sunday lunchtimes. Closed on Sunday evening.
  • From July 11, 2024 until August 25, 2024
    Closed On Monday , On Tuesday
    * Open from Tuesday to Sunday. Closed on Sunday evening.