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Ferme-auberge Linossier

Farmhouse inn ,  Traditional cuisine in Burdignes
From :  18€ Adult menu

  • At an altitude of 892m, in the heart of the village, the farm hostel offers traditional cuisine based on farm products from their own or neighbouring farms, milk-fed veal and home-made charcuterie.

  • Since the end of the 19th century, our family has been perpetuating a tradition: multi-activity agriculture and hospitality. Today, the activity remains a family one and allows two generations and four households to live and work in the village: farm inn, pig rearing and production of cold meats, dairy rearing and production of yoghurts (Monbeliarde cow).

    The advantages of a farm inn
    More than half of the products served at the table come from our farm or neighbouring farms.
    We raise...
    Since the end of the 19th century, our family has been perpetuating a tradition: multi-activity agriculture and hospitality. Today, the activity remains a family one and allows two generations and four households to live and work in the village: farm inn, pig rearing and production of cold meats, dairy rearing and production of yoghurts (Monbeliarde cow).

    The advantages of a farm inn
    More than half of the products served at the table come from our farm or neighbouring farms.
    We raise our own animals.
    We develop our own products and recipes.
    Our neighbouring farmers complete our menu and guarantee the origin of their products.

    Specialities: farm sausages, caillettes, calf's head, milk-fed calves, potato gratin with ceps.
  • Environment
    • In the country
    • Mountain view
    • In the town centre
  • Capacity
    • People :  70 place setting
  • Spoken languages
    • English
    • French
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
    • WC + grab handle + adequate space to move
  • Equipment
    • Shaded grounds
    • Terrace
    • Toilets
    • Car park
    • Sustainable development
    • Garden
    • Restaurant
    • Parking nearby
    • bus parking
    • Waste management
    • Highchair
  • Services
    • Animals accepted
    • Boutique
    • Tourist brochures
    • Tourist information
    • Restaurant
    • Banquet
    • picnic hampers
    • Children's restaurant
    • Seminar
Rates
Payment methods
  • Credit card
  • Cheque
  • Cash
  • Transfers
  • From February 28, 2026 to December 2, 2026
  • Adult menu
    From 18 € to 36.50 €
  • Child's menu
    12.50 €
Openings
Openings
  • From February 28, 2026 until April 26, 2026
    Open On Thursday, On Friday, On Saturday, On Sunday
  • From April 27, 2026 until June 28, 2026
    Closed On Monday , On Tuesday
  • From July 10, 2026 until July 14, 2026
    Open On Monday, On Tuesday, On Friday, On Saturday, On Sunday
  • From July 16, 2026 until August 30, 2026
    Closed On Monday , On Tuesday
  • From September 11, 2026 until October 18, 2026
    Open On Thursday, On Friday, On Saturday, On Sunday
  • From October 30, 2026 until November 30, 2026
    Open On Thursday, On Friday, On Saturday, On Sunday