GAEC La Ferme de Taillard
in Saint-Sauveur-en-Rue
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On the heights of Saint-Sauveur-en-Rue, a family farm of pigs and Aubrac cows certified organic. Meeting with the animals on request. Explanation of the production process, tasting of products and sale at the farm.
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Farm located on the edge of a large pine forest called Taillard. Charcuterie made on the farm for over 30 years.
The pigs are born and raised on our farm, fed without GMOs with a feed made on the farm from cereals.
The Aubrac beef is produced in organic farming.
Sale at the farm, Bourg-Argental market, "la main paysanne" shop in Annonay
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Environment
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates
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Free—
Openings
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Openings
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From
January 2, 2024
until
February 1, 2025
Closed On Sunday
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From
January 2, 2024
until
February 1, 2025
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