Home / Plan your stay / Heritage and gastronomy / Local producers / Delicatessen, meat and poultry / GAEC La Ferme de Taillard - Saint-Sauveur-en-Rue
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GAEC La Ferme de Taillard

in Saint-Sauveur-en-Rue

  • On the heights of Saint-Sauveur-en-Rue, a family farm of pigs and Aubrac cows certified organic. Meeting with the animals on request. Explanation of the production process, tasting of products and sale at the farm.

  • Farm located on the edge of a large pine forest called Taillard. Charcuterie made on the farm for over 30 years.

    The pigs are born and raised on our farm, fed without GMOs with a feed made on the farm from cereals.
    The Aubrac beef is produced in organic farming.
    Sale at the farm, Bourg-Argental market, "la main paysanne" shop in Annonay
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  • Environment
    • In the country
    • In the mountains
    • Village 2 km away
    • Close to GR footpath
  • Spoken languages
    • English
    • Spanish
    • French
    • Agriculture Biologique
Services
  • Accessibility
    • Visually impaired
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Car park
    • bus parking
  • Services
    • Sales on site
    • Boutique
    • Markets
Rates
Payment methods
  • Credit card
  • Cheque
  • Cash
Openings
  • From January 2, 2026
    until December 31, 2026
  • Monday
    9:00 AM - 12:00 PM
    2:00 PM - 6:00 PM
  • Tuesday
    9:00 AM - 12:00 PM
    2:00 PM - 6:00 PM
  • Wednesday
    9:00 AM - 12:30 PM
  • Thursday
    9:00 AM - 12:00 PM
    2:00 PM - 6:00 PM
  • Friday
    9:00 AM - 12:00 PM
    2:00 PM - 6:00 PM
  • Saturday
    9:00 AM - 12:30 PM
  • Sunday
    Closed
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