Restaurants

Opening schedules of restaurants, according to the information provided by the establishments: :

We suggest to book your table in advance !

List

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Escale à Roisey

Roisey

Auberge de Lupé

Traditional cuisine with a majority of local products. We take it to heart to prepare our products in full and select our suppliers according to their products and their values

04 74 48 24 25

Lupé

Auberge du Tremplin

A stone and wooden inn offering regional and traditional cuisine, in the dining room or on the sunny terrace. Take advantage of the Grands Bois forest for a digestive walk (on foot, snowshoes or cross-country skis). During the day: tea room.

Le Bessat

Château de Bobigneux

If you are looking for local cuisine and an enchanting setting, in a friendly and relaxed atmosphere, the Château de Bobigneux is the ideal place to get away from it all. The hostel is nestled in a green area in the heart of the Pilat Park.

Saint-Sauveur-en-Rue

Ferme-auberge Linossier

At an altitude of 892m, in the heart of the village, the farm hostel offers traditional cuisine based on farm products from their own or neighbouring farms, milk-fed veal and home-made charcuterie.

Burdignes

La Ferme de la Croix

Traditional cuisine. Specialities: - dauphin gratin - frog legs - trout - farmhouse guinea fowl. Home cooking. Country specialities but also frogs. Organisation of events, group meals, privatisation

Pélussin

Le Baroscope

07 89 50 36 19

Pélussin

Le Convi'Vial

09 78 80 66 94

Chuyer

Auberge de la Jasserie

A former stone farmhouse, this family-run inn serves authentic, home-made local cuisine, including mountain charcuterie, creamy morels, frogs' legs and the famous blueberry tart!

04 77 20 40 16

Le Bessat